Restaurant Name: Beast Craft BBQ
Address: 20 South Belt West, Belleville, IL 6220
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The final stop of the 2018 Bang Bang BBQ Tour took me and my friends back across the Missouri River to Belleville, IL to Beast Craft BBQ. We made a change to this location vs. another BBQ joint because of multiple referrals from other managers and pitmasters we got to talk to at various locations over this trip.
Beast Craft BBQ Co. has a nice joint near a fairly major intersection in Belleville, IL a few miles off of the interstate. Lots of signage so you can’t miss it. Once you step inside you have a bar area to the right and a restaurant area to the left. The bar area is pretty nice, didn’t sit over there so can’t talk too much about it but it is pretty open and modern looking. The dining area has wood lined walls, storefront windows, and a really cool map of the different cuts of meat from a cow, pig, and chicken that we pitmasters cook.
Wagyu beef brisket, pork belly, potato salad, belly brussel sprouts
Pork steak, chicken wings, and bread pudding
Wagyu beef brisket & candied bacon
At this point in the trip our taste buds and stomachs are pretty full and starting to get used to the flavors of BBQ. Beast Craft BBQ’s menu is pretty unique as everything is cooked a la carte. I ordered the wagyu beef brisket (yes…wagyu beef), pork belly, potato salad, and the brussel sprouts with pork belly chunks. My friends ordered the pork steak, chicken wings, bread pudding, wagyu beef brisket (yes again…wagyu beef), and candied bacon. All plates are served with warm flour tortillas.
The look at these plates screams flavor and BBQ. Smoke rings, well placed garnishes, and look of tender, juicy, and delicious smoked meats. The pickles and okra are nice colors additions. The wagyu beef brisket has a very nice amount of char and visible smoke ring. The chicken wings had a nice crust on the skin implying a little bit of frying took place. The pork belly had some serious bark…seriously good bark that is. The potato salad had good size chunks of potato and I really liked the dill garnish. The brussel sprouts had a very balanced amount of green and char and pork belly chunks.
My favorite thing to eat at Beast Craft BBQ was the pork belly. It’s thick cut, smokey, tender, and juicy goodness and always an adventure for the taste buds. I really liked the potato salad as well. The perfect amount of dill garnish really enhanced the flavors. The brussel sprouts mixed with some pork belly chunks was a really good touch. The sprouts were super tender, not super fall apart soft, but not tough to bite through…exactly how I like my brussel sprouts. I had some of the candied bacon, pork steak, and bread pudding and they were all tasty too.
I will admit that I had high expectations for the wagyu beef brisket but this batch of brisket fell a little short in my opinion. I probably should have ordered the leaner brisket as the slices I got were really fatty. I like some fat on my brisket slices but when I do a pull test on a slice of brisket and my fingers are drenched in beef fat I think it’s a bit much (perfect pull though for the brisket so it was a really good tenderness). The flavors were great but amount of fat was a turnoff.
In short, Beast Craft BBQ Co. was a nice addition to the 2018 Bang Bang BBQ Tour. It had a tough seat being our last joint but gave it a good fight. The pitmaster has experience in fine dining and makes the transition to BBQ really well. Looking forward to visiting this place again if I’m in town.