Restaurant Name: Pecan Lodge
Address: 2702 Main Street, Dallas, TX 75226
FACEBOOK / TWITTER / INSTAGRAM / WEBSITE
As I’m writing this blog post the US in the middle of the Coronavirus pandemic. During my time stuck in my house, I figured I’d dig up some old BBQ adventures of mine that I haven’t written about yet. This post is about the Pecan Lodge in Dallas, TX.
The Pecan Lodge sits in Deep Ellum district of downtown Dallas. My first experience with the Pecan Lodge was when my boss from work brought back some BBQ from here when we had a job site in Dallas nearly 10 years ago. Since then I’ve been to the Pecan Lodge twice…once was on my very first BBQ Tour in 2014 and then most recently for a work trip and a day of vacation. Here’s their awesome menu board:
On this particular day, which was vacation, I had just wrapped up a pretty successful round of sporting clays so I rewarded myself for my lunch before heading back to Indy. My lunch consisted of a pork sausage link, beef brisket burnt ends, collard greens, mac ‘n cheese, and peach cobbler.
When my name got called this tray was waiting for me and I about passed out in the glorious view of my lunch. Everything looked absolutely delicious! Most appealing to my eye is probably the amount of bacon in the mac n cheese. The sausage link and the brisket burnt ends had a great color and I could tell they were legitimately smoked. The mac n cheese also screams CREAMY and it most definitely was. The collard greens looked fresh and it was a good size serving. I will admit that I barely finished this platter for my lunch but of course I did finish it LOL. Here’s some closeups of the individual items I got.
Let’s talk about the flavor experience that Pecan Lodge is. Traditional Texas style BBQ is beef, salt, & pepper. The brisket burnt ends match that pretty much perfectly. Paired with a sweet sauce though it was off the charts delicious. It was super tender…almost fork apart tender. The pork sausage was a good spicy with good hints of smoke. The casing had a solid snap when you cut into it AND bit into which is a texture I really like in smoked sausages.
Of the two sides and dessert that I had the mac n cheese was definitely my favorite. The greens and peach cobbler were delicious but the mac n cheese took this meal completely over the top. The macaroni noodles were super soft, the cheese sauce was super creamy, and the fresh chopped up bacon on top was a delicious salty delicacy that makes all tastebuds put a cowboy hat on and say “Yeehaa!”. The collard greens had a great smokey flavor as they had some pulled pork in it and it was very balanced with onions as well. The peach cobbler was a great finish to the meal and probably put me close to gluttony but not quite. It was warm, smooth, and the crust was solid.
Very tough to find a true “negative” at the Pecan Lodge. The burnt ends may have been a bit too tender for me as I do enjoy a good chew. Ice cream would’ve been nice to have on the cobbler but I guess you can’t expect them to be excellent at everything.
The Pecan Lodge in Dallas, TX is an absolute must visit if you’re in Dallas area. GET THERE EARLY! There is always a line usually wrapped around the building just to get in to the building…you still have about another 100 feet or so to go before you actually get to the counter to place an order but I 100% GUARANTEE you the food will be worth the wait and worth the money.
Leave a Reply